Consumer Packaging and Labelling Regulations (C.R.C., c. 417)

Regulations are current to 2017-12-11 and last amended on 2014-01-29. Previous Versions

 When an inspection is made of a prepackaged product

  • (a) consisting of liquid, the net quantity of the prepackaged product shall be determined on the basis that the liquid is at a temperature of 68°F(20°C); or

  • (b) consisting of a frozen liquid food that is normally sold and consumed in a frozen state, the net quantity of the prepackaged product shall be determined when that food is frozen.

 [Repealed, SOR/89-525, s. 1]

 [Repealed, SOR/93-287, s. 1]

 
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