40 When an inspection is made of a prepackaged product
(a) consisting of liquid, the net quantity of the prepackaged product shall be determined on the basis that the liquid is at a temperature of 68°F(20°C); or
(b) consisting of a frozen liquid food that is normally sold and consumed in a frozen state, the net quantity of the prepackaged product shall be determined when that food is frozen.
40.1 [Repealed, SOR/89-525, s. 1]
41 to 46 [Repealed, SOR/93-287, s. 1]
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