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Consumer Packaging and Labelling Regulations

Version of section 40 from 2006-03-22 to 2019-01-14:


 When an inspection is made of a prepackaged product

  • (a) consisting of liquid, the net quantity of the prepackaged product shall be determined on the basis that the liquid is at a temperature of 68°F(20°C); or

  • (b) consisting of a frozen liquid food that is normally sold and consumed in a frozen state, the net quantity of the prepackaged product shall be determined when that food is frozen.

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